Who we are
Christine Ramsey.
>20 years of experience in plant management, quality, and food safety.
Experienced with SQF and multiple other audit schemes.
Christine focuses on assessments of food safety and quality systems and helping companies prepare for California Processed Food Registrations.
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Michael Guerini.
>20 years of experience as a microbiologist.
Experienced with BRC and multiple other audit schemes.
Michael focuses on microbiological investigations and helping companies prepare for California Processed Food Registrations.
How we can help -- call 209-696-0709 for an appointment.
We work with companies of all sizes that are willing to invest time and resources and have a commitment to continuous improvement and food safety culture. We begin with a meeting (by phone or in person) to discuss your food safety culture and the scope of work to make sure we understand your commitment to food safety and that we are in agreement about the project goals.
Clients we have served and continue to serve produce foods in these areas:
Fermentation products
RTE/RTC products (from meals to sandwiches/wraps - both Frozen and Fresh)
Dried foods (noodles are an example)
Beverage Products
Acidified Foods
Food Safety & Quality 413
EPIC413 LLC
